RESTAURANTS

DINING

OPTIONS

FOR EVERY MOMENT

OF YOUR EVENT

Within the context of corporate events and meetings at Hotel Las Américas, the dining experience plays a key role. Beyond the meeting itself, your guests deserve quality cuisine, efficient service, and a professional atmosphere that complements the event.

Below are the restaurants available throughout the resort:

ERRE DE RAMÓN FREIXA
Located on the 10th floor of Torre del Mar, this restaurant led by the two-Michelin-star Spanish chef offers a Mediterranean gourmet concept adapted to a business setting: ideal for gala dinners, special executive lunches, or high-level meetings where gastronomy is part of the focus.

COLUMBUS AL FORNO

Located in Torre del Mar, on the first floor, this restaurant offers Mediterranean and international cuisine, with a wood-fired oven for pizzas, an outdoor terrace, and a professional atmosphere that combines efficient dining breaks with comfort for event attendees.

MESÓN DE DON CRISTÓBAL

Located in Casa de Playa, this restaurant offers a varied culinary experience with à la carte or buffet dishes. Perfect for conference lunches, coffee-break pauses that require speed and quality, or informal dinners after the event.

FOGÓN DEL NAVEGANTE

Also located in Casa de Playa, this grill restaurant with charcoal-grilled meats and seafood offers a robust alternative for company meals in a more relaxed yet equally professional atmosphere—ideal for team dinners, incentive events, or client dinners.

BIJAO – COCINA CARTAGENERA

Located in Casa de Playa, this regional Caribbean cuisine option is ideal for local gastronomic experiences within the event: welcome dinners, closing dinners, or informal networking spaces with authentic local flavor.